COOKING MODES

• ICS (Interactive Cooking System), an automatic cooking system for Italian, French, International, Spanish, Russian, Asian and German recipes including their history, ingredients, procedure, automatic cooking program and plate presentation
• Manual cooking with three cooking modes: Convection from 30°C to 300°C (86°F to 572°F), Steam from 30°C to 130°C (86°F to 266°F), Combination Convection Steam from 30°C to 300°C (86°F to 572°F).
• Programmable modes - Possibility to program and save cooking methods in an automatic sequence (up to 15 cycles) giving each program its own name, picture and information on the recipe

OPERATION

• DISPLAY that can be configured based on the needs of the user, bringing forward the programs used most
• LAINOX Cloud Wi-Fi/Ethernet connection system for saving personal settings, software updates, HACCP data archiving and downloading new recipes
• Automatic “one touch” cooking (ICS)
• Organization of recipes in folders with preview, giving each folder its own name
• Intelligent recognition of recipes in multilevel folders
• 10” colour screen (LCD - TFT) that is high definition and capacitive with “Touch Screen” functions
• SCROLLER PLUS knob with Scroll and Push function for confirming choices
• Instantaneous display in ICS cooking of the HACCP graphic